Beef chuck is a large primal cut that used to be a jumble of tough connective tissues, bones, and meat,…
Buffalo Heart however is a cheaper version of buffalo steaks and roasts. This offal is known to be a good…
Buffalo kidney is most edible organ which provides some vital dietary nutrients. It is offer by us is processed through…
Knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of…
Buffalo Liver is a special formula that provides the rich nutrient blend found in the livers of buffalo, including B vitamins, iron,…
Ribs of beef are a cut of meat. The term ribs usually refers to the less meaty part of the…
Rump roast is a boneless piece of beef, cut from the hindquarter that covers the hip bone.
Beef Shin also known as the Shank , this is a cut of beef taken from the lower leg of…
Short loin is the American name for a cut of beef that comes from the back of the cattle. It…
Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef…
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone and club steak…
The tenderloin is an oblong shape spanning two primal cuts: the short loin and the sirloin. The tenderloin sits beneath…
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean…
Beef trimmings are pieces of meat remaining after steaks, roasts, and other cuts are removed. Beef trimmings are very often…
