Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It is boned out from the top along with the topside and thick flank.
OEHM102
Sarai Tarin, Sambhal, Uttar Pradesh,
India - 244303
info@originexporthouse.com
+91 6398744719